Happy New Year! As the new year is celebrated, people are always looking for an easy treat to bring to any party! This year I made champagne cupcakes! These cupcakes are very light and fluffy with a hint of champagne. Because I am under age, I could not pair these cupcakes with a champagne frosting which would have brought out the simple flavor of champagne in the cupcake.
For this recipe, you will need two ingredients: boxed white cake mix and champagne. This is by far the simplest recipe I have ever seen.
Tip: Sift the mix instead of just dumping it in for lighter cupcakes.
Instead of adding the water as called for in the recipe on the box, substitute with champagne. I also found the champagne makes the cupcakes much fluffier than they are with water.
As I said earlier, I could not pair them with champagne frosting, so I topped them with whipped cream which complemented the lightness of the cupcake!
Enjoy!
