Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 2 cups finely chopped apples, peeled and cored
- ¼ teaspoon salt
- 2 large eggs
- ½ cup melted butter or margarine
- 2 tablespoons sour milk buttermilk
- 1 teaspoon vanilla extract
Instructions:
Preheat oven to 350 degrees F Lightly grease and flour a 9 ¼ -by-5 ¼ -by-2 ¾ -inch loaf pan
Peel, core, and chopped 2 cups of apples.
In a large bowl, blend together the flour, sugar, baking soda, salt, and apples.
In a medium bowl beat the eggs until foamy before beating in the butter, milk, and vanilla extract. Combine the two mixtures, blending until the dry ingredients are moistened.
Scrape the batter into the pre-pared pan and bake for 55 to 60 minutes, or until top is golden brown. Remove the pan from the oven and invert onto a wire rack to cool for 5 to 10 minutes before removing the loaf from the pan
Enjoy!
