This recipe is really easy. The hardest part is probably the stirring. These are very sweet blondies but so yummy! I got about 15 squares but I cut generous portions :) but it all depends on preference. Let's get baking!
Ingredients
- 2 cups packed brown sugar
- 2/3 cup butter
- 2 eggs
- 2 tsps vanilla
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 six ounce package (1 cup) chocolate chips
- 1 cup chopped nuts etc. (optional)
- *1 pinch of salt (optional; cuts down sweetness)
1. Grease a 13x9x2 inch baking pan; set aside (highly suggest doing first) and preheat oven to 350°F.
2. In a medium sauce pan heat brown sugar and butter *put butter in first, let melt then add the sugar* Stir constantly, until sugar dissolves, cool slightly
4. Next, stir in flour, baking powder, baking soda, and *salt (optional).
5. Mix until combined. Should be the color of caramel.
6. Spread batter into prepared pan. Pat batter into corners to avoid grease from combining with the batter.
7. Sprinkle with toppings.
8. Put in oven for approximately 25-30 minutes or until fully baked. Best when cooled for 20 minutes. Enjoy!
Hope you give this recipe a try!
Erika, you did a great job on this how-to post! I loved that you included the exact recipe, as well as the step-by-step instructions with lots of pictures.
ReplyDeleteErika, I really like the use of you original pictures!!
ReplyDeleteErika, great job so far with your blog! I know my family is always looking for something new to bake so your blog can definitely come in handy.
ReplyDeleteErika, I really liked how simple your directions were. I always find that baking blogs and recipes make baking so hard. I can't wait to try these myself!
ReplyDeleteErika, I enjoyed reading your "how to bake blondies". Your directions were clear but precise. I'm still not 100% sure what a blondie is. Is it a brownie that isn't brown?
ReplyDelete