Friday, April 8, 2016

Cake Decorating: Spring Icing Flowers

Spring has sprung! To celebrate this time, I decided to do something a little different. I made a short video on two simple spring flowers to decorate cake/cupcakes, or in my case, graham crackers! You may be wondering why graham crackers? Well, in my family, if we have left over frosting, we put it on toast or graham crackers and it is absolutely delicious!

Back to the flowers, I made a simple rose and forget-me-nots. The tips can obviously vary in size, however, I used Magic Tip 31 (the shorter one) for the rose. For the forget-me-nots, I used Magic Tip 15 (the taller one).



The video is below:


Enjoy!

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